Custom
Maison O and Menerbes are in the heart of one of France’s most inspiring food and wine regions.
Whether you are using our well-equipped kitchen and terrace or dining in one of the local restaurants you will find Provence is perfect for long lunches and slow dinners.
Below is short list of some seasonal produce that you may like to try.
Spring:
- Asparagus
- Strawberries (until Autumn)
- Peas
- Fava beans
- Radishes
- Morels
- Sorrel
- Lamb
- Leeks
- Goats-milk cheeses
Summer:
- Apricots
- Melons
- Cherries
- Peaches
- Nectarines
- Plums
- Garlic
- Raspberries
- Green beans
- Potatoes
- Tomatoes
- Aubergine
- Capsicums
- Courgettes
- Basil
- Fennel
- Figs
Autumn:
- Pears
- Apples
- Quinces
- Mushrooms, (cepes & chanterelles)
- Chestnuts
- Haricot beans
- Game, including wild boar
- Pumpkin
- Walnuts
- Almonds
Winter:
- Truffles
- Olive oils
- Oysters
- Artichokes
- Citrus fruits like clementines
- Mountain cheeses
