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Maison O and Menerbes are in the heart of one of France’s most inspiring food and wine regions.

Whether you are using our well-equipped kitchen and terrace or dining in one of the local restaurants you will find Provence is perfect for long lunches and slow dinners.

Below is short list of some seasonal produce that you may like to try. 

 

Spring:

  • Asparagus
  • Strawberries (until Autumn)
  • Peas
  • Fava beans
  • Radishes
  • Morels
  • Sorrel
  • Lamb
  • Leeks
  • Goats-milk cheeses

 

Summer:

  • Apricots
  • Melons
  • Cherries
  • Peaches
  • Nectarines
  • Plums
  • Garlic
  • Raspberries
  • Green beans
  • Potatoes
  • Tomatoes
  • Aubergine
  • Capsicums
  • Courgettes
  • Basil
  • Fennel
  • Figs

 

Autumn:

  • Pears
  • Apples
  • Quinces
  • Mushrooms, (cepes & chanterelles)
  • Chestnuts
  • Haricot beans
  • Game, including wild boar
  • Pumpkin
  • Walnuts
  • Almonds

 

Winter:

  • Truffles
  • Olive oils
  • Oysters
  • Artichokes
  • Citrus fruits like clementines
  • Mountain cheeses
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Guest Comments
This was our third sojourn at Maison O, and it's such a pleasure to return to the familiar warmth and comfort of this lovely house in centre of one of the most beautiful villages in France. One of the ... — Andrea Polmear, 15 Mar 2020
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