Header Image

Custom

Maison O and Menerbes are in the heart of one of France’s most inspiring food and wine regions.

Whether you are using our well-equipped kitchen and terrace or dining in one of the local restaurants you will find Provence is perfect for long lunches and slow dinners.

Below is short list of some seasonal produce that you may like to try. 

 

Spring:

  • Asparagus
  • Strawberries (until Autumn)
  • Peas
  • Fava beans
  • Radishes
  • Morels
  • Sorrel
  • Lamb
  • Leeks
  • Goats-milk cheeses

 

Summer:

  • Apricots
  • Melons
  • Cherries
  • Peaches
  • Nectarines
  • Plums
  • Garlic
  • Raspberries
  • Green beans
  • Potatoes
  • Tomatoes
  • Aubergine
  • Capsicums
  • Courgettes
  • Basil
  • Fennel
  • Figs

 

Autumn:

  • Pears
  • Apples
  • Quinces
  • Mushrooms, (cepes & chanterelles)
  • Chestnuts
  • Haricot beans
  • Game, including wild boar
  • Pumpkin
  • Walnuts
  • Almonds

 

Winter:

  • Truffles
  • Olive oils
  • Oysters
  • Artichokes
  • Citrus fruits like clementines
  • Mountain cheeses
Location
Guest Comments
we stayed here in September 2019 for 8 days it was our base, and it was great, we were 2 couples travelling for our joint 60th birthday's. we found the accommodation fantastic. The Apartment was spa ... — Anna Deane, 16 Jan 2020
Read more comments >>
Current Weather
Current Weather
16°c
Sunny