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Maison O and Menerbes are in the heart of one of France’s most inspiring food and wine regions.

Whether you are using our well-equipped kitchen and terrace or dining in one of the local restaurants you will find Provence is perfect for long lunches and slow dinners.

Below is short list of some seasonal produce that you may like to try. 

 

Spring:

  • Asparagus
  • Strawberries (until Autumn)
  • Peas
  • Fava beans
  • Radishes
  • Morels
  • Sorrel
  • Lamb
  • Leeks
  • Goats-milk cheeses

 

Summer:

  • Apricots
  • Melons
  • Cherries
  • Peaches
  • Nectarines
  • Plums
  • Garlic
  • Raspberries
  • Green beans
  • Potatoes
  • Tomatoes
  • Aubergine
  • Capsicums
  • Courgettes
  • Basil
  • Fennel
  • Figs

 

Autumn:

  • Pears
  • Apples
  • Quinces
  • Mushrooms, (cepes & chanterelles)
  • Chestnuts
  • Haricot beans
  • Game, including wild boar
  • Pumpkin
  • Walnuts
  • Almonds

 

Winter:

  • Truffles
  • Olive oils
  • Oysters
  • Artichokes
  • Citrus fruits like clementines
  • Mountain cheeses
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Guest Comments
My husband and I spent a wonderful week at MaisonO last August with another couple (our besties) and couldn’t recommend both Menerbes and MaisonO enough. Menerbes is gorgeous and a great base to expl ... — Julie Sweetnam, 28 Mar 2019
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